In 100 g (Grams) of Spaghetti with meat sauce, frozen entree there is 0.002 g of 17:0 heptadecanoic, margaric fatty acid.

serving oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Spaghetti with meat sauce, frozen entree

Spaghetti with meat sauce, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Spaghetti with meat sauce, frozen entree are listed below.

Water	77.82 g	77.82	g
Energy (calorie)	90 kcal	90	kcal
Energy (joule)	377 kJ	377	kJ
Protein	5.05 g	5.05	g
Total lipid (fat)	1.01 g	1.01	g
Ash	0.88 g	0.88	g
Carbohydrate, by difference	15.24 g	15.24	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	2.6 g	2.6	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	49 mg	49	mg
Potassium, K	144 mg	144	mg
Sodium, Na	238 mg	238	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.125 mg	0.125	mg
Manganese, Mn	0.213 mg	0.213	mg
Selenium, Se	11.9 µg	11.9	µg
Vitamin C, total ascorbic acid	5.4 mg	5.4	mg
Thiamin	0.122 mg	0.122	mg
Riboflavin	1.333 mg	1.333	mg
Niacin	0.177 mg	0.177	mg
Pantothenic acid	0.071 mg	0.071	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	46 µg	46	µg
Folic acid	37 µg	37	µg
Folate, food	9 µg	9	µg
Folate, DFE	72 µg	72	µg
Choline, total	12.2 mg	12.2	mg
Vitamin B-12	0.06 µg	0.06	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	0 µg	0	µg
Carotene, beta	104 µg	104	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	174 IU	174	IU
Lycopene	3200 µg	3200	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.35 g	0.35	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.224 g	0.224	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.092 g	0.092	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.33 g	0.33	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.024 g	0.024	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.297 g	0.297	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.32 g	0.32	g
18:2 undifferentiated	0.287 g	0.287	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.079 g	0.079	g
Threonine	0.21 g	0.21	g
Isoleucine	0.24 g	0.24	g
Leucine	0.44 g	0.44	g
Lysine	0.204 g	0.204	g
Methionine	0.073 g	0.073	g
Cystine	0.101 g	0.101	g
Phenylalanine	0.292 g	0.292	g
Tyrosine	0.133 g	0.133	g
Valine	0.265 g	0.265	g
Arginine	0.267 g	0.267	g
Histidine	0.141 g	0.141	g
Alanine	0.218 g	0.218	g
Aspartic acid	0.39 g	0.39	g
Glutamic acid	1.848 g	1.848	g
Glycine	0.215 g	0.215	g
Proline	0.593 g	0.593	g
Serine	0.277 g	0.277	g
Hydroxyproline	0.004 g	0.004	g

Nutrients in Spaghetti with meat sauce, frozen entree